Sunday, December 23, 2007
Holidays
Wednesday, December 12, 2007
Mooooooooo!
Friday, November 30, 2007
More New Work
Sunday, November 25, 2007
Ramsay Show
Thursday, November 22, 2007
New Work
Sunday, November 18, 2007
Goodbye Dear Friend
Sunday, November 11, 2007
Distressed Granulation
Saturday, November 10, 2007
Tree Cutout Completed
Sunday, November 04, 2007
Illustration Friday - Hats
Which Tarot are You?
You are The Tower
Ambition, fighting, war, courage. Destruction, danger, fall, ruin.
The Tower represents war, destruction, but also spiritual renewal. Plans are disrupted. Your views and ideas will change as a result.
The Tower is a card about war, a war between the structures of lies and the lightning flash of truth. The Tower stands for "false concepts and institutions that we take for real." You have been shaken up; blinded by a shocking revelation. It sometimes takes that to see a truth that one refuses to see. Or to bring down beliefs that are so well constructed. What's most important to remember is that the tearing down of this structure, however painful, makes room for something new to be built.
What Tarot Card are You?
Take the Test to Find Out.
my friend fran sent me this link. it seems i am a tower, not sure how appropriate it is for me, but i answered the questions as truthfully as possible. what tarot are you?
Wednesday, October 31, 2007
Monday, October 29, 2007
You're Invited!
Sunday, October 28, 2007
E.coli saga continues...
Canadian beef likely cause of US e.coli cases: USDA
ReutersPublished: Friday, October 26, 2007
WASHINGTON (Reuters) - A defunct Canadian meatpacker is "a likely source" of beef that caused an outbreak of food-borne illnesses in the United States and Canada, the U.S. meat safety agency said on Friday.
Nearly 100 illnesses have been reported due to the E. coli O157:H7 bacteria in the two nations. The U.S. Food Safety and Inspection Service said a comparison of "DNA fingerprints" of beef samples pointed to Ranchers Beef Ltd, of Balzac, Alberta.
The Food Safety and Inspection Service directed U.S. food makers not to use boneless beef "trim" from Ranchers Beef and to hold all raw products made from it until both nations complete the investigation. FSIS delisted Ranchers Beef as an importer on October 20.
In a statement, U.S. Agriculture Undersecretary Richard Raymond said the Canadian Food Inspection Agency provided so-called PFGE patterns from Ranchers Beef products that "helped us determine a likely source of contaminated product which led to the September 29 Topps Meat expanded recall."
The E. coli O157:H7 bacteria can cause diarrhea and dehydration and can be deadly. Children, the elderly and people with poor immune systems are the most susceptible.
A Ranchers Beef spokesman was not immediately available for comment.
Topps Meat, the largest U.S. maker of frozen beef patties, recalled 21.7 million pounds of beef. It announced on October 5 that is was going out of business because of the recall.
Ranchers Beef ceased operations on August 15. Some of its products remained in storage and were tested by CFIA as part of its investigation into illnesses in Canada.
The U.S. Center of Disease Control and Prevention said the PFGE patterns from Ranchers Beef matched those from patients who were ill and from beef samples taken by New York state officials, said FSIS.
Some 45 cases of illness caused by E. coli were reported in five Canadian provinces from July to September, including one death, said the CFIA in a statement. It said genetic testing found "the same unique E. coli pattern" in beef from an unnamed meat facility in Alberta that is "currently not operating."
"All remaining product is under detention," said the CFIA.
As of Friday, the CDC reported 40 illnesses under investigation in eight U.S. states.
© Reuters 2007
Thursday, October 18, 2007
Hair
have a great day!